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Cheesy Baked Zucchini Chips
Thin zucchini rounds baked with parmesan until crisp.
25 min4 ServingsEasy
Ingredients
Everything you'll need for this recipe
zucchini3 medium
parmesan1 cup
olive oil2 tbsp
garlic powder1 tsp
salt1 tsp
Steps
1
Heat the oven to 425F and line two trays.
2
Slice the zucchini thinly and pat dry.
3
Toss with oil, garlic powder and salt and lay out in a single layer.
4
Top each round with parmesan.
5
Bake 25 minutes until browned and crisp at the edges.
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