VeganVegetarianGluten-FreeDairy-FreeNut-FreeSoy-FreeEgg-Free
Crispy Roasted Chickpeas
Salty crunchy chickpeas roasted with paprika.
35 min6 ServingsEasy
Ingredients
Everything you'll need for this recipe
canned chickpeas2 cans
olive oil3 tbsp
smoked paprika2 tsp
garlic powder1 tsp
salt1.5 tsp
Steps
1
Heat the oven to 400F.
2
Rinse and dry the chickpeas very thoroughly.
3
Toss with the oil and seasonings.
4
Roast 35 minutes, shaking twice, until crisp.
5
Cool on the pan so they stay crunchy.
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