VeganVegetarianGluten-FreeDairy-FreeNut-FreeSoy-FreeEgg-Free
Hummus and Veggie Snack Plate
Creamy blender hummus with crunchy dippers.
6 ServingsEasy
Ingredients
Everything you'll need for this recipe
canned chickpeas2 cans
tahini0.5 cup
lemon2 whole
garlic2 cloves
olive oil4 tbsp
carrots4 medium
cucumber1 large
salt1.5 tsp
Steps
1
Blend the rinsed chickpeas, tahini, lemon juice, garlic and salt.
2
Stream in the olive oil and 4 tablespoons ice water until fluffy.
3
Cut the carrots and cucumber into sticks.
4
Spread the hummus on a plate and arrange the vegetables around it.
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