VegetarianNut-FreeSoy-FreeEgg-Free
Apple Cinnamon Crumble
Soft baked apples under a buttery oat topping.
40 min8 ServingsEasy
Ingredients
Everything you'll need for this recipe
apples6 large
rolled oats1.5 cups
all-purpose flour0.75 cup
brown sugar0.75 cup
butter0.5 cup
cinnamon2 tsp
lemon1 whole
Steps
1
Heat the oven to 375F.
2
Peel and slice the apples and toss with lemon juice and half the cinnamon.
3
Spread them in a baking dish.
4
Rub the oats, flour, sugar, butter and remaining cinnamon into crumbs.
5
Scatter over the apples and bake 40 minutes until bubbling.
Ratings & Reviews
Log in to leave a rating and review.
No reviews yet — be the first to rate this recipe!
