VeganVegetarianDairy-FreeEgg-FreeNut-Free
Vegan Chocolate Chip Cookies
Chewy cookies with no eggs or dairy.
12 min18 ServingsEasy
Ingredients
Everything you'll need for this recipe
all-purpose flour2.25 cups
coconut oil0.75 cup
brown sugar1 cup
almond-free plant milk0.33 cup
dairy-free chocolate chips1.5 cups
baking soda1 tsp
vanilla extract2 tsp
salt0.75 tsp
Steps
1
Heat the oven to 350F and line two trays.
2
Beat the coconut oil with the brown sugar until creamy.
3
Mix in the plant milk and vanilla.
4
Fold in the flour, baking soda and salt, then the chocolate chips.
5
Scoop and bake 11 to 12 minutes until the edges set.
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