Dairy-FreeNut-Free
Chicken Fried Rice
Leftover rice fried with chicken, peas and egg.
12 min4 ServingsEasy
Ingredients
Everything you'll need for this recipe
cooked rice5 cups
cooked chicken2 cups
eggs3 large
frozen peas and carrots2 cups
soy sauce4 tbsp
scallions4 stalks
garlic3 cloves
vegetable oil3 tbsp
toasted sesame oil1 tsp
Steps
1
Scramble the beaten eggs in oil and set aside.
2
Stir-fry the garlic and frozen vegetables 3 minutes over high heat.
3
Add the cold rice and press it flat to crisp for 3 minutes.
4
Add the chicken, soy sauce and eggs and toss 2 minutes.
5
Finish with scallions and sesame oil.
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