VeganVegetarianGluten-FreeDairy-FreeEgg-Free
Vegan Peanut Noodle Stir-Fry
Rice noodles and vegetables tossed in a peanut sauce.
15 min4 ServingsEasy
Ingredients
Everything you'll need for this recipe
rice noodles10 oz
firm tofu14 oz
peanut butter0.5 cup
soy sauce4 tbsp
lime2 whole
maple syrup2 tbsp
broccoli4 cups
red bell pepper1 large
vegetable oil3 tbsp
Steps
1
Soak or boil the rice noodles until just tender and drain.
2
Press and cube the tofu and fry in oil until golden.
3
Add the broccoli and sliced pepper and stir-fry 5 minutes.
4
Whisk the peanut butter, soy sauce, lime juice and maple syrup with warm water.
5
Toss the noodles and sauce through the pan and heat 2 minutes.
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