PaleoLow CarbGluten-FreeDairy-FreeNut-FreeSoy-FreeEgg-Free
Paleo Lemon Herb Salmon
Roasted salmon fillets with asparagus, lemon and dill.
15 min4 ServingsEasy
Ingredients
Everything you'll need for this recipe
salmon fillets4 pieces
asparagus1 lb
lemon2 whole
fresh dill0.25 cup
garlic3 cloves
olive oil3 tbsp
salt1.5 tsp
Steps
1
Heat the oven to 425F.
2
Toss the trimmed asparagus with oil and half the salt on a sheet pan.
3
Set the salmon on top, season, and add minced garlic and lemon slices.
4
Roast 13 to 15 minutes until the salmon flakes.
5
Finish with dill and the juice of the second lemon.
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