Dairy-FreeNut-FreeEgg-Free
Korean Beef Rice Bowls
Sweet-savory ground beef over rice with cucumber and scallion.
15 min4 ServingsEasy
Ingredients
Everything you'll need for this recipe
ground beef1.25 lb
cooked rice4 cups
soy sauce5 tbsp
brown sugar3 tbsp
garlic4 cloves
fresh ginger1 tbsp
toasted sesame oil1 tbsp
cucumber1 large
scallions4 stalks
Steps
1
Brown the beef over high heat and drain the excess fat.
2
Add the garlic and ginger for 1 minute.
3
Stir in the soy sauce and brown sugar and bubble 3 minutes.
4
Finish with sesame oil off the heat.
5
Spoon over rice and top with sliced cucumber and scallions.
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