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Coconut Chickpea Curry
Chickpeas simmered in coconut milk with tomato and warm spices.
25 min5 ServingsEasy
Ingredients
Everything you'll need for this recipe
canned chickpeas2 cans
coconut milk1 can
crushed tomatoes1 can
yellow onion1 large
garlic4 cloves
fresh ginger1 tbsp
curry powder2 tbsp
baby spinach4 cups
olive oil2 tbsp
salt2 tsp
Steps
1
Soften the chopped onion in oil for 7 minutes.
2
Add the garlic, ginger and curry powder and cook 1 minute.
3
Pour in the tomatoes and coconut milk with the salt.
4
Add the rinsed chickpeas and simmer 15 minutes.
5
Stir in the spinach until wilted.
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