Nut-FreeSoy-FreeEgg-Free
20-Minute Garlic Butter Shrimp Pasta
Shrimp tossed with spaghetti in a lemony garlic butter.
15 min4 ServingsEasy
Ingredients
Everything you'll need for this recipe
spaghetti12 oz
shrimp1 lb
butter4 tbsp
garlic5 cloves
lemon1 whole
parsley0.5 cup
olive oil2 tbsp
salt2 tsp
Steps
1
Boil the spaghetti in salted water, reserving a cup of the water.
2
Melt the butter with the oil and sliced garlic for 1 minute.
3
Add the shrimp and cook 3 minutes until pink.
4
Toss in the drained pasta with a splash of pasta water.
5
Finish with lemon juice and parsley.
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