Gluten-FreeDairy-FreeNut-FreeSoy-FreeEgg-FreeLow Carb
Tuna White Bean Salad
A protein-heavy no-cook lunch with lemon and parsley.
4 ServingsEasy
Ingredients
Everything you'll need for this recipe
canned tuna3 cans
cannellini beans2 cans
red onion0.5 whole
celery2 stalks
parsley1 cup
lemon2 whole
olive oil4 tbsp
salt1 tsp
Steps
1
Drain the tuna and rinse the beans.
2
Finely dice the onion and celery and chop the parsley.
3
Combine everything with lemon juice, olive oil and salt.
4
Let it sit 10 minutes before serving so the onion mellows.
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