VeganVegetarianDairy-FreeNut-FreeEgg-Free
Sesame Soba Noodle Salad
Chilled buckwheat noodles with crunchy vegetables and sesame dressing.
10 min4 ServingsEasy
Ingredients
Everything you'll need for this recipe
soba noodles10 oz
frozen edamame2 cups
carrots2 medium
cucumber1 large
scallions4 stalks
soy sauce4 tbsp
toasted sesame oil2 tbsp
rice vinegar3 tbsp
sesame seeds2 tbsp
Steps
1
Boil the soba 5 minutes, adding the edamame for the last 2 minutes.
2
Rinse both under cold water and drain well.
3
Julienne the carrots and cucumber and slice the scallions.
4
Whisk the soy sauce, sesame oil and vinegar into a dressing.
5
Toss everything together and finish with sesame seeds.
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