Nut-FreeSoy-FreeEgg-Free
Greek Chicken Pita Pockets
Warm pitas filled with lemon chicken, cucumber and yogurt sauce.
15 min4 ServingsEasy
Ingredients
Everything you'll need for this recipe
chicken breast1.5 lb
pita breads4 pieces
greek yogurt1 cup
cucumber1 large
cherry tomatoes2 cups
red onion0.5 whole
lemon2 whole
dried oregano2 tsp
olive oil4 tbsp
salt2 tsp
Steps
1
Toss sliced chicken with oil, oregano, the juice of one lemon and salt.
2
Sear in a hot pan 6 to 8 minutes until cooked through.
3
Grate half the cucumber into the yogurt with the second lemon's juice.
4
Chop the remaining cucumber, tomatoes and onion into a quick salad.
5
Warm the pitas and fill with chicken, salad and yogurt sauce.
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