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Lentil Soup with Lemon
Red lentils simmered with carrot, cumin and a squeeze of lemon.
30 min6 ServingsEasy
Ingredients
Everything you'll need for this recipe
red lentils2 cups
carrots3 medium
yellow onion1 large
garlic4 cloves
ground cumin2 tsp
vegetable broth8 cups
lemon2 whole
olive oil3 tbsp
salt2 tsp
Steps
1
Soften the chopped onion and carrot in oil for 8 minutes.
2
Stir in the garlic and cumin for 1 minute.
3
Add the rinsed lentils, broth and salt and simmer 25 minutes.
4
Blend partly smooth with an immersion blender.
5
Finish with the juice of both lemons.
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