VegetarianGluten-FreeNut-FreeSoy-Free
Banana Oat Blender Muffins
Flourless muffins blended in one jug and baked.
20 min12 ServingsEasy
Ingredients
Everything you'll need for this recipe
rolled oats2.5 cups
ripe bananas3 large
eggs2 large
maple syrup0.33 cup
baking powder2 tsp
cinnamon1 tsp
salt0.5 tsp
Steps
1
Heat the oven to 350F and line a 12-cup muffin tin.
2
Blend all the ingredients until smooth, about 45 seconds.
3
Divide the batter between the cups.
4
Bake 20 minutes until a pick comes out clean.
5
Cool 10 minutes before removing.
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