VegetarianGluten-FreeDairy-FreeNut-FreeSoy-Free
Shakshuka
Eggs poached in a spiced tomato and pepper sauce.
25 min4 ServingsEasy
Ingredients
Everything you'll need for this recipe
crushed tomatoes1 can
eggs6 large
red bell peppers2 medium
yellow onion1 medium
garlic4 cloves
ground cumin2 tsp
smoked paprika1 tsp
olive oil3 tbsp
salt1.5 tsp
Steps
1
Soften the sliced peppers and onion in olive oil for 10 minutes.
2
Add the garlic, cumin and paprika and cook 1 minute.
3
Pour in the tomatoes and salt and simmer 10 minutes until thick.
4
Make six wells and crack an egg into each.
5
Cover and cook 6 to 8 minutes until the whites set.
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