VegetarianNut-FreeSoy-Free
Veggie Scramble Breakfast Burritos
Make-ahead burritos stuffed with eggs, peppers and beans.
15 min6 ServingsEasy
Ingredients
Everything you'll need for this recipe
eggs10 large
flour tortillas6 large
black beans1 can
bell peppers2 medium
yellow onion1 small
shredded cheddar1.5 cups
olive oil2 tbsp
salt1 tsp
Steps
1
Dice the peppers and onion and soften them in oil for 6 minutes.
2
Add the rinsed beans and warm through.
3
Beat the eggs with the salt, pour in, and scramble softly.
4
Warm the tortillas, fill with eggs and cheese, and roll tightly.
5
Wrap in foil to keep, or freeze and reheat 2 minutes.
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