VegetarianNut-FreeSoy-Free
Fluffy Buttermilk Pancakes
Tall, tender pancakes the whole family can help flip.
15 min4 ServingsEasy
Ingredients
Everything you'll need for this recipe
all-purpose flour2 cups
buttermilk2 cups
eggs2 large
baking powder2 tsp
baking soda0.5 tsp
sugar2 tbsp
butter3 tbsp
salt0.5 tsp
Steps
1
Whisk the flour, baking powder, baking soda, sugar and salt in a large bowl.
2
Beat the eggs into the buttermilk with the melted butter.
3
Fold the wet into the dry until just combined and lumpy, then rest 5 minutes.
4
Cook 1/4-cup portions on a buttered griddle over medium heat until bubbles pop.
5
Flip and cook 90 seconds more until golden.
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