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Stuffed Sweet Potatoes with Black Beans
Baked sweet potatoes split and loaded with spiced beans and avocado.
50 min4 ServingsEasy
Ingredients
Everything you'll need for this recipe
sweet potatoes4 large
canned black beans2 cans
avocado2 whole
lime2 whole
ground cumin2 tsp
smoked paprika1 tsp
red onion0.5 whole
fresh cilantro0.5 cup
olive oil3 tbsp
salt1.5 tsp
Steps
1
Heat the oven to 400F, prick the sweet potatoes, and bake 50 minutes until soft.
2
Warm the drained beans with 1 tablespoon oil, the cumin, paprika, and salt for 8 minutes.
3
Mash the avocado with the juice of one lime and a pinch of salt.
4
Finely dice the red onion and chop the cilantro.
5
Split each sweet potato open and fluff the flesh with a fork.
6
Load with the beans, avocado, onion, and cilantro and squeeze the second lime over.
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