Gluten-FreeDairy-FreeLow CarbPaleoNut-FreeSoy-FreeEgg-Free
Mediterranean Baked Chicken with Olives
Chicken baked with tomatoes, olives, and lemon in one dish.
40 min5 ServingsEasy
Ingredients
Everything you'll need for this recipe
bone-in chicken thighs8 pieces
cherry tomatoes3 cups
kalamata olives1 cup
lemon2 whole
garlic6 cloves
dried oregano1 tbsp
red onion1 large
olive oil4 tbsp
salt2 tsp
Steps
1
Heat the oven to 400F and pat the chicken dry.
2
Scatter the sliced onion, whole tomatoes, olives, and smashed garlic in a baking dish.
3
Toss the vegetables with 2 tablespoons oil, the oregano, and half the salt.
4
Rub the chicken with the remaining oil and salt and set it skin-side up on top.
5
Add thin slices of one lemon around the dish and bake 40 minutes.
6
Squeeze the second lemon over and spoon the pan juices across the chicken.
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