VegetarianGluten-FreeLow CarbKetoNut-FreeSoy-FreeEgg-Free
Cheesy Cauliflower Bake
Roasted cauliflower baked under a bubbling cheese sauce.
35 min5 ServingsEasy
Ingredients
Everything you'll need for this recipe
cauliflower2 large heads
shredded cheddar2.5 cups
heavy cream1.25 cups
cream cheese4 oz
garlic3 cloves
dijon mustard1 tsp
olive oil3 tbsp
salt1.75 tsp
Steps
1
Heat the oven to 425F and cut the cauliflower into large florets.
2
Toss with the olive oil and half the salt and roast 20 minutes until browned at the edges.
3
Warm the cream, cream cheese, minced garlic, mustard, and remaining salt until smooth.
4
Stir in 2 cups of the cheddar off the heat until melted.
5
Put the cauliflower in a baking dish, pour the sauce over, and top with the last of the cheese.
6
Bake 15 minutes until bubbling and golden.
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