Gluten-FreeDairy-FreeNut-FreeSoy-FreeEgg-Free
Pork Carnitas Bowls
Slow-cooked pork crisped under the broiler and served over rice.
300 min8 ServingsMedium
Ingredients
Everything you'll need for this recipe
pork shoulder4 lb
orange2 whole
lime2 whole
yellow onion1 large
garlic6 cloves
ground cumin1 tbsp
dried oregano2 tsp
cooked white rice6 cups
salt1 tbsp
Steps
1
Cut the pork into large chunks and rub with the cumin, oregano, and salt.
2
Put it in the slow cooker with the quartered onion, smashed garlic, and the juice of both oranges.
3
Cook on low for 5 hours until it shreds easily.
4
Shred the meat and spread it on a sheet pan with a few spoonfuls of the cooking liquid.
5
Broil 5 to 7 minutes until the edges are crisp and browned.
6
Squeeze lime over and serve over rice with your usual toppings.
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