Gluten-FreeDairy-FreeNut-FreeSoy-FreeEgg-Free
Tuna White Bean Salad Plates
A no-cook plate of tuna, white beans, and vegetables in lemon dressing.
4 ServingsEasy
Ingredients
Everything you'll need for this recipe
canned tuna3 cans
canned cannellini beans2 cans
cherry tomatoes2 cups
cucumber1 large
red onion0.25 whole
lemon2 whole
fresh parsley0.25 cup
olive oil5 tbsp
salt1.25 tsp
Steps
1
Drain the tuna and the beans and rinse the beans well.
2
Halve the tomatoes, dice the cucumber, and slice the red onion very thin.
3
Whisk the olive oil with the juice of both lemons and the salt.
4
Toss the beans and vegetables in most of the dressing.
5
Divide onto plates and flake the tuna over the top in large pieces.
6
Finish with the remaining dressing and chopped parsley.
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