Gluten-FreeDairy-FreePaleoNut-FreeSoy-FreeEgg-Free
Maple Mustard Chicken with Carrots
Chicken thighs roasted over carrots in a maple mustard glaze.
40 min4 ServingsEasy
Ingredients
Everything you'll need for this recipe
bone-in chicken thighs8 pieces
carrots6 large
maple syrup0.25 cup
dijon mustard3 tbsp
apple cider vinegar1 tbsp
garlic3 cloves
olive oil3 tbsp
salt2 tsp
Steps
1
Heat the oven to 425F and cut the carrots into thick diagonal chunks.
2
Toss the carrots with 2 tablespoons oil and half the salt and spread on a sheet pan.
3
Whisk the maple syrup, mustard, vinegar, minced garlic, and remaining oil into a glaze.
4
Season the chicken with the rest of the salt and set it skin-side up on the carrots.
5
Brush half the glaze on and roast 25 minutes.
6
Brush on the remaining glaze and roast 15 more minutes until the chicken hits 175F.
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