VegetarianNut-FreeSoy-Free
Spinach Ricotta Stuffed Shells
Jumbo pasta shells filled with spinach ricotta and baked in marinara.
35 min6 ServingsMedium
Ingredients
Everything you'll need for this recipe
jumbo pasta shells20 pieces
ricotta cheese30 oz
frozen spinach, thawed10 oz
eggs1 whole
grated parmesan0.5 cup
shredded mozzarella1.5 cups
marinara sauce32 oz
garlic3 cloves
salt1.5 tsp
Steps
1
Heat the oven to 375F and boil the shells until barely tender, then drain and cool.
2
Squeeze the spinach completely dry and chop it.
3
Mix the ricotta, spinach, egg, parmesan, minced garlic, and salt.
4
Spread sauce across the bottom of a baking dish and fill each shell generously.
5
Nestle the shells in, spoon the remaining sauce over, and top with mozzarella.
6
Cover with foil and bake 25 minutes, then uncover 10 minutes to brown.
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