Gluten-FreeNut-FreeSoy-FreeEgg-Free
Chicken Enchilada Casserole
Layers of tortillas, shredded chicken, and enchilada sauce baked with cheese.
35 min6 ServingsEasy
Ingredients
Everything you'll need for this recipe
cooked shredded chicken4 cups
corn tortillas12 pieces
red enchilada sauce28 oz
shredded cheddar2.5 cups
canned black beans1 can
yellow onion1 medium
ground cumin2 tsp
olive oil2 tbsp
salt1 tsp
Steps
1
Heat the oven to 375F.
2
Cook the diced onion in olive oil for 5 minutes, then stir in the cumin and salt.
3
Mix the shredded chicken and drained beans with the onion and 1 cup of the sauce.
4
Spread sauce in a baking dish, then layer tortillas, filling, and cheese twice.
5
Pour the remaining sauce over and finish with the last of the cheese.
6
Bake 30 minutes until bubbling, then rest 10 minutes before cutting.
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