Gluten-FreeDairy-FreeNut-FreeSoy-FreeEgg-Free
Sheet Pan Kielbasa and Cabbage
Smoked sausage roasted with wedges of cabbage and potatoes.
35 min5 ServingsEasy
Ingredients
Everything you'll need for this recipe
kielbasa sausage1.5 lb
green cabbage1 small head
baby potatoes1.5 lb
yellow onion1 large
smoked paprika2 tsp
dijon mustard1 tbsp
olive oil4 tbsp
salt1.75 tsp
Steps
1
Heat the oven to 425F and halve the baby potatoes.
2
Toss the potatoes with 2 tablespoons oil, half the paprika, and half the salt, then roast 15 minutes.
3
Cut the cabbage into thick wedges and the onion into thick slices.
4
Whisk the remaining oil with the mustard, paprika, and salt and brush over the cabbage.
5
Add the cabbage, onion, and sliced kielbasa to the pan.
6
Roast 20 more minutes until the cabbage edges char and the sausage browns.
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