VegetarianNut-FreeSoy-Free
Eggplant Parmesan
Breaded eggplant slices baked in layers with marinara and cheese.
45 min6 ServingsHard
Ingredients
Everything you'll need for this recipe
eggplant3 large
breadcrumbs2 cups
eggs3 whole
marinara sauce32 oz
shredded mozzarella2.5 cups
grated parmesan0.75 cup
olive oil5 tbsp
salt2 tsp
Steps
1
Slice the eggplant into half-inch rounds, salt them, and let them drain 20 minutes.
2
Heat the oven to 400F and pat the slices dry.
3
Dip each slice in beaten egg, then breadcrumbs mixed with parmesan.
4
Arrange on oiled sheet pans, brush with oil, and bake 25 minutes, flipping once.
5
Layer sauce, eggplant, and mozzarella twice in a baking dish.
6
Bake 20 minutes until bubbling, then rest 10 minutes before cutting.
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