Dairy-FreeLow CarbNut-FreeEgg-Free
Bulgogi Lettuce Wraps
Marinated beef seared hot and folded into crisp lettuce leaves.
10 min4 ServingsMedium
Ingredients
Everything you'll need for this recipe
ribeye or sirloin steak1.5 lb
butter lettuce2 heads
soy sauce0.33 cup
brown sugar2 tbsp
toasted sesame oil1 tbsp
pear0.5 whole
garlic5 cloves
green onions4 stalks
vegetable oil2 tbsp
Steps
1
Freeze the steak 15 minutes, then slice it paper thin against the grain.
2
Grate the pear and mix with the soy sauce, brown sugar, sesame oil, and minced garlic.
3
Toss the beef in the marinade and let it sit 15 minutes.
4
Heat the vegetable oil in a skillet until it just smokes.
5
Sear the beef in batches for 2 minutes so it caramelizes rather than steams.
6
Separate the lettuce leaves and serve the beef with sliced green onions for wrapping.
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