Gluten-FreeNut-FreeSoy-FreeEgg-Free
Slow Cooker Chicken Tikka Masala
Chicken simmered all day in a spiced tomato cream sauce.
300 min6 ServingsEasy
Ingredients
Everything you'll need for this recipe
boneless chicken thighs2 lb
canned crushed tomatoes28 oz
heavy cream0.75 cup
yellow onion1 large
garam masala2 tbsp
ground cumin2 tsp
fresh ginger1 tbsp
garlic5 cloves
cooked white rice5 cups
salt2 tsp
Steps
1
Put the chopped onion, garlic, ginger, tomatoes, garam masala, cumin, and salt in the slow cooker.
2
Cut the chicken into large chunks and stir it in.
3
Cook on low for 5 hours until the chicken is very tender.
4
Break the chicken up gently with a spoon.
5
Stir in the cream and let it warm through for 10 minutes.
6
Taste for salt and serve over rice.
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