Nut-FreeSoy-Free
Salmon Cakes with Dill Sauce
Pan-fried salmon patties served with a lemony dill yogurt sauce.
15 min4 ServingsMedium
Ingredients
Everything you'll need for this recipe
canned salmon3 cans
breadcrumbs0.75 cup
eggs2 whole
plain yogurt0.75 cup
fresh dill3 tbsp
lemon1 whole
green onions3 stalks
olive oil3 tbsp
salt1 tsp
Steps
1
Drain the salmon well and flake it into a bowl, removing any large bones.
2
Mix in the breadcrumbs, eggs, sliced green onions, half the dill, and salt.
3
Shape into eight patties and chill 10 minutes so they hold together.
4
Stir the yogurt with the remaining dill and the juice of half a lemon.
5
Pan-fry the cakes in olive oil 4 minutes per side until golden and firm.
6
Serve with the dill sauce and the remaining lemon in wedges.
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